Tasting Notes
Body
Light, Dry
Food Pairing
Tempura, Blue Crab
Serving Temperature
41 °F - 68 °F
Storage Temperature
50 °F - 68 °F
Celebrating the pristine mountain waters of Ehime, this Junmai Ginjo offers a bright and elegant profile with aromas of green apple, young pear, and delicate white blossoms. Light on the palate with gentle umami and a clean, lifted finish, it captures the refined balance of Ishizuchi’s house style.
Celebrating the pristine mountain waters of Ehime, this Junmai Ginjo offers a bright and elegant profile with aromas of green apple, young pear, and delicate white blossoms. Light on the palate with gentle umami and a clean, lifted finish, it captures the refined balance of Ishizuchi’s house style.
Light, Dry
Tempura, Blue Crab
41 °F - 68 °F
50 °F - 68 °F