Abekan Shuzo
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Abekan Shuzo
History and Story
From distinguished roots as the sole producer of sake for the Shiogama shrine, Abekan Brewery now celebrates over 300 years of premium sake brewing tradition in Miyagi prefecture. Drawing inspiration from the dazzlingly fresh array of seafood caught daily from the nearby Matsushima Bay, Abekan sake strives to deliver a drinking experience that complements and enhances the best flavors in a meal. Refreshing with delicate umami, Abekan celebrates the subtle differences of Miyagi grown rice in each bottle of sake they brew.
Miyagi Prefecture, Japan
Abekan Products
Description
Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean finish with subtle umami. Versatile in food pairing yet shines with fresh seafood.
Available Sizes: 720 ML, 1800 ML
ABV: 15%