TIDA Ichinojo
Description
A vibrantly crisp, fragrant brown sugar shochu made with an unusually high ratio of brown sugar and rare black kōji, resulting in a clean, refreshing sweetness and a sharp, smooth finish. Its aroma is bright and inviting, with a subtle depth that complements rich dishes like grilled meats or Chinese cuisine.
Available Sizes: 720 ML, 1800 ML
ABV: 25%
Description
A vibrantly crisp, fragrant brown sugar shochu made with an unusually high ratio of brown sugar and rare black kōji, resulting in a clean, refreshing sweetness and a sharp, smooth finish. Its aroma is bright and inviting, with a subtle depth that complements rich dishes like grilled meats or Chinese cuisine.
Available Sizes: 720 ML, 1800 ML
ABV: 25%
Description
A vibrantly crisp, fragrant brown sugar shochu made with an unusually high ratio of brown sugar and rare black kōji, resulting in a clean, refreshing sweetness and a sharp, smooth finish. Its aroma is bright and inviting, with a subtle depth that complements rich dishes like grilled meats or Chinese cuisine.
Available Sizes: 720 ML, 1800 ML
ABV: 25%
Tasting Notes
Body
Full Body
Food Pairing
Braised Pork, Goat Cheese, Sashimi, Grilled Fish
Serving Temperature
41 °F - 122 °F
Storage Temperature
Room Temperature
