Tasting Notes
Body
Extra Dry
Food Pairing
Seafood, Chicken
Serving Temperature
46 °F - 54 °F or 122 °F
Storage Temperature
23 °F - 41 °F
Delicately aromatic with soft notes of white flower, green apple, and pear, this sake is impossibly crisp and dry, yet never sharp. A gentle sweetness from the rice lingers on the finish, adding depth to its clean, transparent profile. A refined and versatile choice, especially well-suited for pairing with white fish like sole and snapper. Perfect for those seeking elegance without compromise.
Delicately aromatic with soft notes of white flower, green apple, and pear, this sake is impossibly crisp and dry, yet never sharp. A gentle sweetness from the rice lingers on the finish, adding depth to its clean, transparent profile. A refined and versatile choice, especially well-suited for pairing with white fish like sole and snapper. Perfect for those seeking elegance without compromise.
Extra Dry
Seafood, Chicken
46 °F - 54 °F or 122 °F
23 °F - 41 °F
Abekan Tokubetsu Junmai, a classic food driven sake at home on any dinner table. Eminently drinkable and refreshing with soft aromatics and dancing with delicate umami that pairs expertly with cuisines ranging from Mediterranean to Izakaya fare.
Abekan Daiginjo expertly combines premium Yamadanishiki rice with brewing craftsmanship, resulting in an exquisite sake with delicate apple aroma and clean flavor. An essential companion to a premium sushi counter experience.
Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as it is at a burger joint.
Delicately aromatic with soft notes of white flower, green apple, and pear, this sake is impossibly crisp and dry, yet never sharp. A gentle sweetness from the rice lingers on the finish, adding depth to its clean, transparent profile. A refined and versatile choice, especially well-suited for pairing with white fish like sole and snapper. Perfect for those seeking elegance without compromise.
Description
Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean finish with subtle umami. Versatile in food pairing yet shines with fresh seafood.
Available Sizes: 720 ML, 1800 ML
ABV: 15%