Tasting Notes
Body
Extra Dry
Food Pairing
Seafood, Chicken
Serving Temperature
46 °F - 54 °F or 122 °F
Storage Temperature
23 °F - 41 °F
Delicately aromatic with soft notes of white flower, green apple, and pear, this sake is impossibly crisp and dry, yet never sharp. A gentle sweetness from the rice lingers on the finish, adding depth to its clean, transparent profile. A refined and versatile choice, especially well-suited for pairing with white fish like sole and snapper. Perfect for those seeking elegance without compromise.
Delicately aromatic with soft notes of white flower, green apple, and pear, this sake is impossibly crisp and dry, yet never sharp. A gentle sweetness from the rice lingers on the finish, adding depth to its clean, transparent profile. A refined and versatile choice, especially well-suited for pairing with white fish like sole and snapper. Perfect for those seeking elegance without compromise.
Extra Dry
Seafood, Chicken
46 °F - 54 °F or 122 °F
23 °F - 41 °F