Tasting Notes
Body
Extra Dry
Food Pairing
Seafood, Chicken
Serving Temperature
46 °F - 54 °F or 122 °F
Storage Temperature
23 °F - 41 °F
Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as it is at a burger joint.
Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as it is at a burger joint.
Extra Dry
Seafood, Chicken
46 °F - 54 °F or 122 °F
23 °F - 41 °F