Tasting Notes
Body
Medium
Food Pairing
Seafood
Serving Temperature
50 °F - 59 °F or 104 °F
Storage Temperature
23 °F - 41 °F
Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean finish with subtle umami. Versatile in food pairing yet shines with fresh seafood.
Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean finish with subtle umami. Versatile in food pairing yet shines with fresh seafood.
Medium
Seafood
50 °F - 59 °F or 104 °F
23 °F - 41 °F