Yamagata Masamune Junmai Ginjo Omachi
Description
The first creation of head brewer Tomonobu Mitobe after returning to his family’s brewery, this Junmai Ginjo is a heartfelt tribute to his passion for Omachi rice and showcases the full potential of one of Japan’s most revered and difficult-to-cultivate sake rice varieties. Expressive and rich, the delicate aromas of pear, lychee, and steamed rice lead into a smooth, full-bodied palate with earthy umami and a dry, peppery finish.
Available Sizes: 720 ML
ABV: 16%
Description
The first creation of head brewer Tomonobu Mitobe after returning to his family’s brewery, this Junmai Ginjo is a heartfelt tribute to his passion for Omachi rice and showcases the full potential of one of Japan’s most revered and difficult-to-cultivate sake rice varieties. Expressive and rich, the delicate aromas of pear, lychee, and steamed rice lead into a smooth, full-bodied palate with earthy umami and a dry, peppery finish.
Available Sizes: 720 ML
ABV: 16%
Description
The first creation of head brewer Tomonobu Mitobe after returning to his family’s brewery, this Junmai Ginjo is a heartfelt tribute to his passion for Omachi rice and showcases the full potential of one of Japan’s most revered and difficult-to-cultivate sake rice varieties. Expressive and rich, the delicate aromas of pear, lychee, and steamed rice lead into a smooth, full-bodied palate with earthy umami and a dry, peppery finish.
Available Sizes: 720 ML
ABV: 16%
Tasting Notes
Body
Full Body, Dry
Food Pairing
Pork Belly, Grilled Chicken, Dim Sum
Serving Temperature
59 °F - 68 °F
Storage Temperature
32 °F - 43 °F
