Tasting Notes
Body
Medium, Semi Dry
Food Pairing
Oyster, Seafood, Prosciutto
Serving Temperature
41 °F - 50 °F
Storage Temperature
32 °F - 41 °F
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Medium, Semi Dry
Oyster, Seafood, Prosciutto
41 °F - 50 °F
32 °F - 41 °F