A truly unique sake from Seto Shuzo, Ashigarigo ∞ff is brewed using yeast cultivated from local hydrangea flowers, creating an elegant, aromatic profile with vibrant fruitiness and refined sweetness.
The sake is especially popular at Restaurant KEI in Paris, led by three-Michelin-starred chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. Among the five Seto Shuzo sake selections served at Restaurant KEI, Ashigarigo ∞ff is said to be the No. 1 favorite.
A distinctive expression of Japanese craftsmanship, local terroir, and innovative brewing—perfect for enjoying with refined cuisine.
A truly unique sake from Seto Shuzo, Ashigarigo ∞ff is brewed using yeast cultivated from local hydrangea flowers, creating an elegant, aromatic profile with vibrant fruitiness and refined sweetness.
The sake is especially popular at Restaurant KEI in Paris, led by three-Michelin-starred chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. Among the five Seto Shuzo sake selections served at Restaurant KEI, Ashigarigo ∞ff is said to be the No. 1 favorite.
A distinctive expression of Japanese craftsmanship, local terroir, and innovative brewing—perfect for enjoying with refined cuisine.
Medium, Sweet
Sushi, Tempura
50 °F
< 50 °F
Description
A truly unique sake from Seto Shuzo, Ashigarigo ∞ff is brewed using yeast cultivated from local hydrangea flowers, creating an elegant, aromatic profile with vibrant fruitiness and refined sweetness.
The sake is especially popular at Restaurant KEI in Paris, led by three-Michelin-starred chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. Among the five Seto Shuzo sake selections served at Restaurant KEI, Ashigarigo ∞ff is said to be the No. 1 favorite.
A distinctive expression of Japanese craftsmanship, local terroir, and innovative brewing—perfect for enjoying with refined cuisine.
Available Sizes: 720 ML
ABV: 17%