Tasting Notes
Body
Medium, Sweet
Food Pairing
Steak, Roast Beef
Serving Temperature
41 °F - 50 °F
Storage Temperature
< 59 °F
Captivating with a richly layered profile, where deep umami meets a strikingly refined acidity. Crafted with black koji, it offers a distinctive interplay of savory depth and bright lift, making it a compelling companion to both delicate and boldly seasoned dishes. This sake challenges expectations while delivering balance, structure, and a memorable finish.
Captivating with a richly layered profile, where deep umami meets a strikingly refined acidity. Crafted with black koji, it offers a distinctive interplay of savory depth and bright lift, making it a compelling companion to both delicate and boldly seasoned dishes. This sake challenges expectations while delivering balance, structure, and a memorable finish.
Medium, Sweet
Steak, Roast Beef
41 °F - 50 °F
< 59 °F