Tasting Notes
Body
Medium Body, Umami
Food Pairing
Grilled Spanish Mackerel with Yuzu Pepper, Rosemary Chicken, Semi-hard Cheese
Serving Temperature
41 °F - 50 °F
Storage Temperature
41 °F - 50 °F
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Medium Body, Umami
Grilled Spanish Mackerel with Yuzu Pepper, Rosemary Chicken, Semi-hard Cheese
41 °F - 50 °F
41 °F - 50 °F