This super-premium sake was created to showcase the brewery’s highest level of craftsmanship.
Made exclusively from prized Hyogo Aiyama rice polished to 33%, INTEGRAL is brewed through long, low-temperature fermentation and carefully matured under precise cold storage. It offers elegant aromas of white peach and pear, with a silky texture, refined umami, fine acidity, and an exceptionally clean, lingering finish.
Rather than being simply rich or highly aromatic, INTEGRAL balances depth, purity, and elegance, remaining true to Ishizuchi’s philosophy of creating sake that excels at the dining table. A rare and sophisticated Junmai Daiginjo designed for fine dining, special occasions, and serious sake collectors.
This super-premium sake was created to showcase the brewery’s highest level of craftsmanship.
Made exclusively from prized Hyogo Aiyama rice polished to 33%, INTEGRAL is brewed through long, low-temperature fermentation and carefully matured under precise cold storage. It offers elegant aromas of white peach and pear, with a silky texture, refined umami, fine acidity, and an exceptionally clean, lingering finish.
Rather than being simply rich or highly aromatic, INTEGRAL balances depth, purity, and elegance, remaining true to Ishizuchi’s philosophy of creating sake that excels at the dining table. A rare and sophisticated Junmai Daiginjo designed for fine dining, special occasions, and serious sake collectors.
Full Body, Sweet
Umami-rich seafood and roasted white meats
50 °F - 68 °F
41 °F
Celebrating the pristine mountain waters of Ehime, this Junmai Ginjo offers a bright and elegant profile with aromas of green apple, young pear, and delicate white blossoms. Light on the palate with gentle umami and a clean, lifted finish, it captures the refined balance of Ishizuchi’s house style.
This award winning Junmai offers class defying aromatics of white pepper and candied orange. Despite its fruit driven aromatics, the palate is bracingly dry, featuring flavors of puffed rice and toasted sesame.
A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors of lychee and ripe melon.
A complete aromatic experience, this Daiginjo jumps from the glass with bright notes of white flower and jasmine before settling on your palate with a silky smooth texture and subdued flavors of mandarin orange.
A true example of master brewing skill coupled with the best ingredient Japan has to offer, Vanquish is a testament to luxury sake. Enjoy as a celebratory glass or with any exquisite cuisine.
Description
This super-premium sake was created to showcase the brewery’s highest level of craftsmanship.
Made exclusively from prized Hyogo Aiyama rice polished to 33%, INTEGRAL is brewed through long, low-temperature fermentation and carefully matured under precise cold storage. It offers elegant aromas of white peach and pear, with a silky texture, refined umami, fine acidity, and an exceptionally clean, lingering finish.
Rather than being simply rich or highly aromatic, INTEGRAL balances depth, purity, and elegance, remaining true to Ishizuchi’s philosophy of creating sake that excels at the dining table. A rare and sophisticated Junmai Daiginjo designed for fine dining, special occasions, and serious sake collectors.
Available Sizes: 720 ML
ABV: 16%