Tasting Notes
Body
Rich, Sweet with Acidity
Food Pairing
Fish, Meat, Vegetables, Cheese
Serving Temperature
36 °F - 41 °F
Storage Temperature
41 °F - 50 °F
Impossibly light, clean and vibrant with a pleasant sweetness and gentle notes of white flower. A subtle and restrained sake for drinkers looking for a light and refined experience that doesn’t skimp on flavor.
Impossibly light, clean and vibrant with a pleasant sweetness and gentle notes of white flower. A subtle and restrained sake for drinkers looking for a light and refined experience that doesn’t skimp on flavor.
Rich, Sweet with Acidity
Fish, Meat, Vegetables, Cheese
36 °F - 41 °F
41 °F - 50 °F
Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. This Junmai Daiginjo presents a clean, elegant, and refined character with a gorgeously nuanced aroma that showcases muscat grape, lychee, and ripe pear. Flavorful and multifaceted with hints of juicy green apple and kiwi, complemented by a bright, white wine-like acidity. The clean mouthfeel enhances the overall experience, while a touch of sweetness adds to its undeniable charm.
Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. This Daiginjo boasts a light dryness with medium intensity aromas of pineapple and strawberry. The flavor reveals a bright acidity reminiscent of pineapple juice, accompanied by delicate notes of muscat and coconut water. A beautiful balance of fruity and refreshing elements.
Jumping from the glass with vibrant aromatics of vine ripe berries and flower, this sake manages to impart deliciously sweet notes of soda pop in a lean, light and clean frame. It delivers bounds of flavor while managing to stay delicate, lifted, and soft on the finish.
Impossibly light, clean and vibrant with a pleasant sweetness and gentle notes of white flower. A subtle and restrained sake for drinkers looking for a light and refined experience that doesn’t skimp on flavor.
Description
Brewed using Yamadanishiki rice sourced from the prestigious Special A district of Rokko, Hyogo, it is polished down to an extraordinary 20%, the highest polishing ratio ever achieved in Shraku’s history. Every technique and piece of expertise possessed by the brewery has been poured into its creation, resulting in a sake that truly lives up to the name “gokujo” (supreme).
The experience begins with a crystal-clear, delicate mouthfeel that unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, complemented by pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff.
Available Sizes: 720 ML
ABV: 16%