Brewed using Yamadanishiki rice sourced from the prestigious Special A district of Rokko, Hyogo, it is polished down to an extraordinary 20%, the highest polishing ratio ever achieved in Shraku’s history. Every technique and piece of expertise possessed by the brewery has been poured into its creation, resulting in a sake that truly lives up to the name “gokujo” (supreme).
The experience begins with a crystal-clear, delicate mouthfeel that unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, complemented by pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff.
Brewed using Yamadanishiki rice sourced from the prestigious Special A district of Rokko, Hyogo, it is polished down to an extraordinary 20%, the highest polishing ratio ever achieved in Shraku’s history. Every technique and piece of expertise possessed by the brewery has been poured into its creation, resulting in a sake that truly lives up to the name “gokujo” (supreme).
The experience begins with a crystal-clear, delicate mouthfeel that unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, complemented by pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff.
Light to Medium
Sushi, Seafood, Vegetables
28 °F - 41 °F
< 50 °F
