Delivering an exceptionally smooth mouthfeel, with a gentle aroma that captures the natural fragrance of sweet potatoes and a full, rich flavor that spreads throughout the palate. One of Nakamura’s standout qualities is the deep, lingering aftertaste unique to its traditional clay pot fermentation method.
Delivering an exceptionally smooth mouthfeel, with a gentle aroma that captures the natural fragrance of sweet potatoes and a full, rich flavor that spreads throughout the palate. One of Nakamura’s standout qualities is the deep, lingering aftertaste unique to its traditional clay pot fermentation method.
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41 °F - 122 °F
Room Temperature
