Nakamura Shuzoujo’s inaugural white koji shochu, beloved by locals for many years, features a clean, smooth finish, with a subtly sweet yet rich and layered flavor. It pairs especially well with hot water (oyuwari). The name Gyokuro is inspired by the high-grade Japanese tea of the same name, reflecting the distillery’s aspiration for this shochu to stand among the very best in the industry.
Nakamura Shuzoujo’s inaugural white koji shochu, beloved by locals for many years, features a clean, smooth finish, with a subtly sweet yet rich and layered flavor. It pairs especially well with hot water (oyuwari). The name Gyokuro is inspired by the high-grade Japanese tea of the same name, reflecting the distillery’s aspiration for this shochu to stand among the very best in the industry.
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41 °F - 122 °F
Room Temperature
